When you talk about street food or street dining in Cebu, places that may come to an enthusiast’s mind are probably Barbecue sa Larsian, Tuslob Buwa sa Pasil and Siomai sa Tisa.
Siomai or steamed dumplings is originally a Chinese dish. In Cebu it is often made from pork fat mixed with variety of spices. A specially made hot sauce makes it more attractive and delicious. It is best eaten with hanging rice and a cold bottle of softdrink.
The most popular place to eat siomai is at Brgy. Tisa, Cebu City. It is a common knowledge that the most delicious siomai came from Tisa. When the night comes, siomai stalls are put up along the Katipunan street where people, who usually came from work or friends who just love to dine out for the night, flock. Siomai sa Tisa has eventually became a brand.
If you have inquiries about Siomai sa Tisa just fill in the inquiry form or you can check out the prices here.
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